Disney’s Must Eat or Drink List (61-120)

In preparation for yet another trip to Walt Disney World, I am finding new and popular dishes and/or items to try during my visit.

If you recall, I created Disney’s Must Eat or Drink List (1-60) in the beginning of 2015. Well, we needed an update, so I am back with 60 more items that you need to try soon. Some of these won’t last. I have actually eaten items on the list so there are links to videos, and I’ve also listened to a bunch of podcasts, watched videos, and read up on food throughout the interwebs.

Here’s the continued list:

61. Fried Chicken – Chef Art Smith’s Homecomin’, Disney Springs, WDW

62. The Big Roman – Pizza Ponte, Disney Springs, WDW (best pizza slice on property)

63. Peanut Butter Cookie Pie – Confectionery, Magic Kingdom, WDW

64. Character Bubble Waffles – Marketplace Snacks, Disney Springs, WDW

Aurora Cone

65. Aurora Cone, Storybook Treats, Magic Kingdom, WDW

66. Pineapple Upside-Down Cake Sundae – Happy Landings, Typhoon Lagoon, WDW

67. Combination Bowl – Satu’li Canteen, Animal Kingdom, WDW

68. Bourbon Brown Sugar BBQ Chicken Sandwich – Chicken Guy, Disney Springs, WDW

69. Eggplant Parmesan – Enzo’s Hideaway, Disney Springs, WDW

70. Cheeseburger – Steakhouse 71, Contemporary Resort, WDW

71. Cheese Soup – Le Cellier or Canada Booth during Food & Wine Festival, Epcot, WDW

72. La Cava Avocado – La Cava del Tequila, Epcot, WDW

73. Dicuru Burrata – Wine Bar George, Disney Springs, WDW

74. Kakigori – Kabuki Cafe, Epcot, WDW

75. Firecracker Shrimp – Boathouse, Disney Springs, WDW

Pluto Bubble Waffle

76. Thigh-High Chicken Biscuits – Chef Art Smith’s Homecomin’, Disney Springs, WDW

77. Bread Pudding – House of Blues Disney Springs, WDW

78. Pistachio Toffee Chocolate Chip Cookie – Gideon’s Bakehouse, Disney Springs, WDW

79. Bisque de Homard (Lobster Bisque in a Bread Bowl) – Las Halles Boulangerie, Epcot, WDW

80. Caramel Popcorn – Karamell- Kuche, Epcot, WDW

81. Bavarian Pretzel – Baseline Taphouse, Hollywood Studios, WDW

82. Churros – Nomad Lounge, Animal Kingdom, WDW

83. Num Num Cookie – Market, Hollywood Studios, WDW

84. Ronto Wrap – Ronto Roasters, Hollywood Studios, WDW

85. Cinnamon Roll – Gaston’s Tavern, Magic Kingdom, WDW

86. Cheeseburger Spring Rolls – Adventureland, Magic Kingdom, WDW

Peanut Butter Cookie Pie

87. Kung Pao Cauliflower – City Works, Disney Springs, WDW

88. Crispy Mac and Cheese Bites – Wine Bar George, Disney Springs, WDW

89. Cheeseburger Pods – Satu’li Canteen, Animal Kingdom, WDW

90. Tarte aux Fraises (Strawberry Tart) – Les Halles Boulangerie, Epcot, WDW

91. Cheshire Cat Tail – Cheshire Cafe, Magic Kingdom, WDW

92. Ice Cream Cookie Sandwich – Tamu Tamu Refreshments, Animal Kingdom, WDW

93. Chocolate Gooey Brownie Ice Cream – Salt & Straw, Disney Springs, WDW

94. Cinnamon Toast Crunch Donut – Everglazed, Disney Springs, WDW

95. Grilled Corn on the Cob – Harambe Fruit Market, Animal Kingdom, WDW

96. Chocolate-Dipped Pineapple – Big Top Souvenirs, Magic Kingdom, WDW or Pooh’s Corner, DL

97. Berry Cream Puff – Les Halles Boulangerie, Epcot, WDW

98. Frushi – Japan Booth during Food & Wine Festival, Epcot, WDW

S’mores Brownie

99. Teriyaki Chicken Bao Bun – Japan Booth during Food & Wine Festival, Epcot, WDW

100. Schofferhofer Grapefruit or Pomegranate Beer – Epcot, WDW

101. Spare Ribs – Morimoto Asia, Disney Springs, WDW

102. Peanut Butter Chocolate Cake – Gideon’s Bakehouse, Disney Springs, WDW

103. Parker Rolls – Boathouse, Disney Springs, WDW

104. Air Pirate’s Cargo Loaded Pretzel – Jack Lindsey’s Hangar Bar, Disney Springs, WDW

105. Fish and Chips – Cookes of Dublin, Disney Springs, WDW

106. Chicken-Stuffed Mickey Waffles – Rix, Coronado Springs Resort, WDW

107. Liege Waffle – Connections Eatery, Epcot, WDW

108. Warm Pretzel Bread – Sommerfest, Epcot, WDW

109. Pistachio Honey Croissant – Kusafiri or Tamu Tamu, Animal Kingdom, WDW

Num Num Cookie

110. Brazilian Cheese Bread – Skipper Canteen, Magic Kingdom, WDW

111. S’mores Brownie – Regal Eagle Steakhouse, Epcot, WDW

112. Chateau Briand for Two – Le Cellier, Epcot, WDW

113. Queso and Chips – La Cava del Tequila, Epcot, WDW

114. Werther’s Original Caramel Butter Bar – Karamell- Kuche, Epcot, WDW

115. Tropical Serenade – Aloha Isle, Magic Kingdom, WDW

116. Cheesy Garlic Pretzel Bread – Maurcie’s Tavern, DL

117. Crispy Paneer – India Booth during Food and Wine Festival, Epcot, WDW

118. Cookies N Creme Supreme Shake – Black Tap, Downtown Disney, DL

119. Monte Cristo – Cafe Orleans, DL

120.New England Seafood Boil – Columbia Harbour House, Magic Kingdom, WDW

Now, it’s time to eat. Enjoy and let us know what you loved.

We are on YouTube!

As there are more things to eat and see, we have added a YouTube channel to our media assets. You can find all the delicious items through videos and posts at youtube.com/@yumness-eats. Please visit, view, and then subscribe so you can see what we see.

https://www.youtube.com/@yumness-eats

Wonderland on Royal Caribbean Wonder of the Seas

When you review the menu for Wonderland on Royal Caribbean’s Wonder of the Seas, you may be a little freaked out or scared, but I am telling you that a meal at Wonderland is worth it, especially if you have children, especially picky ones. Our experience at Wonderland wasn’t just a meal, it was a culinary adventure and if you like to taste new things, you will love it. If you want to see the cocktail I ordered to start the meal, visit the Yumness.Eats Instagram page for the reel with the Cheshire Cat Cosmo. I also later sipped on a blue margarita that tasted like Palmolive, so I quickly swapped it for a glass of wine and let my uncle suffer through it.

Our server brought us a variety of appetizers from the menu and that totaled six different and interesting dishes, and we tried each and every one. They were divided up into five elements: Sun, Ice, Fire, Earth, and Sea. I have ranked my most favorite to my least favorite, starting with 1. Mad Hatter’s Purple Potted Shrimp (I think) from Fire because the dipping sauce had a kick. It wasn’t purple, so I may be incorrect, but this was the only shrimp appetizer listed on the menu. Anyway, it had a great crunch and the shrimp were huge. The dipping sauce reminded me of a spicy aioli and it added another flavor aspect that I enjoyed.

1. Mad Hatter’s Purple Potted Shrimp (Fire)

Ranked next was 2. Reconstructed Caprese from Sun. I enjoyed this because when you create one all-encompassing bite, it tastes exactly like caprese with fresh tomatoes and mozzarella. The large red object in the middle was tomato and so were the smaller green and tan globules. My bite included mozzarella, green glob, and the oil splashed on the side, and it all worked.

2. Reconstructed Caprese (Sun)

Up next is 3. Liquid Lobster from Sea. After enjoying a bowl of lobster bisque the day before, this was reminiscent of that. The dish is only one bite and includes lobster, caviar, and broth. If you like lobster bisque, like I do, you will like this, but unlike lobster bisque, you don’t have a whole bowl of it, you only have one bite. You will need to savor it.

3. Liquid Lobster (Sea)

The next up was 4. Crispy Crab Cones from Ice. These cones were made of wonton and were stuffed with wasabi, crab, and avocado mousse. The wasabi was at the bottom, so my first bite was great because I went in from the top, but my second bite was awful because it was just cone and wasabi. Fortunately, others at our table ate the whole cone correctly and had a more pleasurable experience. It reminded me of the crunchy sushi rolls that I normally order, but that wasabi was a killer.

4. Crispy Crab Cones (Ice)

Now, I am going to get to the two dishes that I did not enjoy but ate anyway. So, 5. Tomato Water from Sun is exactly what it sounds like. The top had a bread foam that ended up kind of just mixing in with the water. If you like to eat raw tomatoes, this one would be for you. If you do not, like me, then it is two seconds of your life that you can say you spent eating a liquified tomato. Moving on.

5. Tomato Water (Sun)

Finally, we get to my least favorite 6. Citrus Seas Shhhh from Ice. My husband and uncle loved it and said it was, “Awesome.” For me, it was a scoop of floral snow and caviar on top of spicy tuna poke. It was freezing and the citrus and flower taste wasn’t my favorite. I preferred others over this one and didn’t love the temperature of the spoonful of icy tuna.

6. Citrus Seas Shhhh (Ice)

While the adults were enjoying the interesting appetizers, the kids had their own smaller adventure. My daughter and my son received their appetizers and they were both the Mad Hatter’s Crispy Mac & Cheese Fries. The mac and cheese was shaped into a fry and then deep-fried until crispy. They loved them and my daughter won’t even eat mac and cheese with “sand” (AKA breadcrumbs) on it. That was a win.

Mad Hatter’s Crazy Mac & Cheese Fries

My son loved his King of Hearts Royal Wonderland Burger because it came on a stick. It had all the ingredients of a cheeseburger but the cheese was a little more fancy than my son is used to, so he didn’t love the cheese but enjoyed the rest of it and tried his best to eat it together. He even tasted the palette of dipping sauces.

King of Hearts Royal Wonderland Burger

My daughter ordered the March Hare’s Corn Chicken and it was a basket of crunchy little popcorn chicken bites. She ate a few of them but then said she was full. She even tried the fries on the side, but I think they were yuca or something similar so she didn’t eat them.

March Hare’s Corn Chicken

My uncle and aunt ordered The Chicken and the Egg from Earth for their entrees. It looked great. I like when chicken has a sauce, so it was probably delicious.

The Chicken and the Egg (Earth)

My mother and I ordered the Rib T Luscious Short Rib from Earth for our entrees and it was tender and tasty. The sweet potato puree (the orange one) on the side was great with it too.

The Rib T Luscious Short Rib (Earth)

The desserts were up next and my dessert video can be viewed on the Yumness.Eats Instagram. It was The World and it was chocolate and peanut butter decadence. My daughter ordered a fun dessert called the Jabber Wocky’s Golden Egg, and it included Oreo mousse on a brownie surrounded by pink cotton candy. She obviously didn’t finish it but got through a bunch of the cotton candy and half of the brownie.

Jabber Wocky’s Golden Egg

We were served another interesting dessert called the Mystical Mushroom Garden. It was a collection of mousse, sorbet, and meringue. Hard meringues are kind of useless unless you have to form a shape like a mushroom, but the rest of it was good. The mango sorbet was refreshing and the pistachio white chocolate mousse hiding under the red mushroom shell was creamy.

Mystical Mushroom Garden

For Wonderland on Wonder of the Seas, I give the whole experience a 10/10 because it was a memorable family journey through culinary delights. I can’t wait to experience all of this again on our next cruise but I do hope to try a few of the other items on the menu that we missed out on like Wonton Soup or Baby Vegetables in the Garden which probably do not even closely resemble what their name depicts. So fun!

Wonderland, Wonder of the Seas, Royal Caribbean

Chops on Royal Caribbean Wonder of the Seas

We embarked on our voyage on Royal Caribbean’s Wonder of the Seas, currently the fleet’s largest ship, and decided on a reservation at the signature steakhouse Chops. Our server’s name was Tony and he treated us like VIPs. He started our service with a bread basket that included onion rolls and pretzel rolls. Of course, I went for the pretzel roll because I can never pass up a soft pretzel no matter the shape or form it comes in. Is it still a pretzel if it is not twisted?

Pretzel Roll

As we were enjoying our rolls and deciding what we would eat for appetizer and dinner, we perused the wine list and decided we would each order a different glass of red wine from the extensive wine list. I cannot remember the kind I ordered but my dad enjoyed his glasses of Kendall Jackson because Tony came around and refilled our glasses when they were running low.

Red Wine

I started my meal with the Lobster Bisque. I was told it would be fishier than my usual bisque, but I didn’t find it fishy and that was good because I do not love when the fish taste overpowers any spices or ingredients of the dish.

The kids made sure they ordered a side of Macaroni and Cheese and the adults also ordered a side dish of it to try. We weren’t blown away by the side, but it was a nice alternative to the asparagus and steak.

Macaroni and Cheese

For my entree, I ordered the Prime Bone-In Ribeye in Medium Rare. It was delicious. I was also given a vinegar-based sauce and a peppercorn sauce, but the steak didn’t need anything. The flavor and the consistency were perfect. With the bone in, it was a tastier steak and I gave TK a large chunk of it so I could also try his New York Strip.

Prime Bone-In Ribeye

TK’s New York Strip in Medium Rare was also very good. It was cooked to perfection and was very flavorful. There was some fat in the cut, but he really enjoyed the whole steak. We both agreed that the Ribeye was the better choice. Sometimes, I do make great choices.

Prime New York Strip

For dessert, I ordered The Truffle so TK could try it. I was so full from eating the bread, soup, steak, and sides that I could not fit a dessert. The ingredients were Frangelico, Stoli Vodka, and espresso. It was a smooth cocktail, but I like my Espresso Martinis a little creamier.

The Truffle

My daughter ordered the Warm Chocolate Cake and generously allowed me to taste it. She’s pretty particular about her chocolate so I must have allowed her to do something she was thankful for that day. It was a sweet and spongy cake, but it was warm, and paired with the ice cream, it was great.

Warm Chocolate Cake

My aunt ordered the Key Lime Pie and it was a mile high. That meringue was tall and it looked delicious, but I am not the biggest fan of Key Lime anything, including pie. She enjoyed it though and ate her way through that fluffy meringue.

Key Lime Meringue Pie

TK ordered the New York Cheesecake for his dessert and then Tony ended up bringing me one too. I ended up eating just the top, but it was pretty good. I love anything with whipped cream.

New York Cheesecake

TK also ordered a Haute & Steamy which included Absolute Vanilla Vodka, Creme de Cacao, dark coffee, whipped cream, and a caramel drizzle on top. He liked his dessert drink but said that he liked mine better, again.

Haute & Steamy

The next time we sail on a Royal Caribbean ship, we will definitely make a reservation at whatever version of Chops there is because the signature steakhouse is a great choice for dinner. We even tried to eat lunch at Chops during our cruise, but it was all booked.

Chops, Wonder of the Seas, Royal Caribbean

Breakfast in the Main Dining Room of Royal Caribbean Wonder of the Seas

After waking up on the first full at-sea day on Royal Caribbean’s Wonder of the Seas, we decided to get breakfast in the Main Dining Room (MDR) where meals are included with our cruise fare. The MDR serves breakfast and dinner, but lunch is served sporadically, I believe. We never ate lunch there, so I am unaware if it is even served. Let me know in the comments if you’ve had lunch in the MDR on Royal Caribbean’s ships.

For breakfast, you have to wait for a table, so my uncle and aunt arrived first and secured our table for eight while TK and I got our morning lattes at Cafe Promenade. We had lattes every single morning because they were included in our Deluxe Beverage Package and at home, we drink tea and coffee together on the weekends. Since we bought the drink package, I started my breakfast with a mimosa with fresh-squeezed orange juice. At both breakfasts that we enjoyed in the Main Dining Room, I started my days with mimosas, actually … because, why not?

Mimosa

For my meal, I ordered the Eggs Benedict. This is a treat because we’ve never ventured to make poached eggs at home and restaurants now include more elaborate versions on their menus that include ingredients like lobster or avocado. I like the classic. It is buttery and just the right amount of messy with nothing messing with the creamy hollandaise or the salty ham.

Eggs Benedict

My daughter loves her chocolate covered with chocolate sandwiched between chocolate, so she was enamored by her Chocolate Chocolate Chip Pancakes. They even drizzled chocolate over these two pillows of sweetness. The hashbrown actually looks a little jealous in the corner because it has zero chocolate. If you have a chocolate lover who can eat the treat for breakfast, lunch, dinner, and dessert, you may want to take them to the Main Dining Room for breakfast.

Chocolate Chocolate Chip Pancakes and a Hashbrown

We enjoyed our breakfasts in the MDR and the wait staff was excellent. Even before our entrees came, they offered us pastries and bread, and they brought my daughter chocolate-frosted donuts to bring back to the room for later. It was lovely.

Main Dining Room, Wonder of the Seas, Royal Caribbean

Giovanni’s on Royal Caribbean Wonder of the Seas

On our last night cruising on Wonder of the Seas, we had dinner at Giovanni’s Table Italian restaurant. It is situated in the Central Park region of this Royal Caribbean ship and it is my favorite neighborhood. I love that the tables are inside and outside, and there are trees and plants throughout. It is peaceful, yet active, like the real Central Park in New York City. And, it’s great for grabbing a drink and a snack, and people-watching.

Our server first brought over a plate of garlic knots with marinara dipping sauce. They were chewy and light, and my daughter even ate a few bites. There were plenty for everyone.

Garlic Knots

I ordered a glass of Prosecco to start my meal and it was perfect–plenty of bubbles and just a little bit of sweetness.

Prosecco

The server also brought appetizers that we did not order like the Cheese & Cured Meat Board. It included mozzarella, prosciutto, mortadella, breadsticks, olives, and an Italian bleu cheese. I enjoyed the mozzarella and meat but hated the bleu cheese and didn’t even try the olives. My dad made me try the bleu cheese with a fig jam and it was better but still not good. I don’t like stinky or bitter cheese, so if you like that, then you may like this.

Cheese & Cured Meat Board

The server also brought over some Stromboli with salami and cheese. It was very good and not as greasy as it looks. It had a little smokiness that I liked.

Stromboli

My mother ordered the Chicken Fettuccini Alfredo. She let me taste it and it was good and like most pasta alfredo. I liked that the chicken wasn’t mixed in so you could achieve two separate flavors on the plate.

Chicken Fettuccini Alfredo

My dad ordered the Chicken Parmesan but with Pasta Puttanesca on the side instead of spaghetti. They served that type of pasta with salmon but my family doesn’t eat salmon, except in sushi, so my dad wanted the pasta without. He liked it but wasn’t amazed.

Chicken Parmesan with Pasta Puttanesca

For my entree, I ordered the Spaghetti Carbonara and it was great. It was the perfect portion size for me after eating appetizers. It was creamy and could taste the egg. I loved it and had never had real Carbonara before. I did not eat that bacon hat that came with it and looking back on it now, I regret it.

Spaghetti Carbonara

We also received a small glass of Limoncello after our entrees and before dessert. It was included with our meal and it was basically the same size that you receive in Epcot for $11.

Limoncello

The dessert followed and the server placed Go Bananas in front of us. It was like a warm hazelnut and banana stromboli. It was pretty good because I can’t resist anything with Nutella.

Go Bananas

My husband ordered the Cannolis and did not like them. Being that we are from New York, we have high standards for cannoli. We even had a Mets cannoli groom’s cake at our wedding. Cannoli isn’t really my thing, but my husband knows it pretty well.

Cannoli

On our next cruise, we will probably enjoy the wine bar at Giovanni’s with some apps and wine, because those were yummy, but Royal Caribbean has better restaurants for a full dinner.

Giovanni’s Table, Wonder of the Seas, Royal Caribbean

150 Central Park on Royal Caribbean Wonder of the Seas

On Wonder of the Seas, we weren’t sure if we wanted to dine at all of the restaurants, so we left off 150 Central Park. But, when we couldn’t get into Izumi for sushi or hibachi, we decided to add it to the itinerary because I love the vibe of the Central Park area of the ship. TK and I walked up to the host stand and made a reservation for all of us. The manager was there, so he made sure we were accommodated.

When we began our meal, our server told us that the bread service was well-known and we definitely saw why. The pillowy roll was seasoned with salt, herbs, and butter, and it was delicious. I think we all had more than one.

Bread Service

When I decided on wine, I ordered a Chardonnay, but then switched to Pinot Grigio for my second glass. I enjoyed both.

Chardonnay

For our appetizers, TK chose the Seared Honey Glazed Scallops. He thought the scallops were cooked perfectly and the sauce was sweet from the honey and corn, yet savory.

Seared Honey Glazed Scallops

For my starter, I ordered the Braised Short Rib. It was soft and flaky, and enjoyable.

Braised Short Rib

In addition, TK ordered Caesar Salad as an additional appetizer and I ordered the Sunchoke Veloute (a creamy vegetable/onion soup) that was poured at the table (view the video on YouTube). The salad was standard but fresh and the soup was good but didn’t have a stand-out flavor that would make me come back for more.

Caesar Salad

For our entree, TK and I ordered the Roasted Tenderloin of Beef for Two and it was sliced tableside for us (view the short on YouTube). It was tender and delicious, and we both polished off our plates. I also enjoyed the bitterness of the broccolini and the mildness of the potatoes.

Roasted Tenderloin of Beef for Two

With the tenderloin, came a duo of sauces: Bearnaise and Bordelaise. I enjoyed the Bearnaise (yellow) more than the other because it had a zest to it.

Bearnaise and Bordelaise Sauces

For dessert, my son asked for ice cream and one of the options was mango, so he was in his glory with is fancy martini of mango.

Mango Ice Cream

My daughter and I never pass on a chocolate dessert, so we both ordered the Peanut Butter Chocolate Tart with Black Currant Sorbet, but she omitted the sorbet. It was supposed to taste like PB&J with a twist, but I tasted the flavors individually and not the combination. It wasn’t as delicious as I had hoped, but it was good.

Peanut Butter Chocolate Tart with Black Currant Sorbet

TK ordered the Fried Cheesecake and that was pretty tasty. It was crunchy on the outside but smooth and sweet on the inside.

Fried Cheesecake

The star of our meal was the Beef Tenderloin for Two. TK and I always try to order the “for two”meals at a steakhouse because sometimes it is a great deal. This time, we had the dinner package so it really didn’t matter, but we still went with it and you should consider it as well, even if your “for two” will be “for one.”

150 Central Park, Wonder of the Seas, Royal Caribbean

Dinner in the Main Dining Room on Royal Caribbean Wonder of the Seas

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Playmakers on Royal Caribbean’s Wonder of the Seas

So, Royal Caribbean has their own version of Applebee’s and it is called Playmakers and we decided to have lunch there one afternoon. It is located in the Boardwalk district of Wonder of the Seas right next to the carousel.

Even though it was more of a beer vibe, I had a glass of Pineapple Sangria to start my meal and it was so refreshing and had a hint of sweetness.

Pineapple Sangria

For a starter, we got Chicken Tenders which came with fries. The dish was only $4 and can be a full meal if you aren’t too hungry. That’s a pretty sweet bargain if you do not have a dining package.

Chicken Tenders

We also ordered the Crispy Onion Ring Tower and it was very tall. The rings weren’t that smooth but they were pretty crispy, so they were true to their name. This dish was $6.

Crispy Onion Ring Tower

Next up were the Pile On Nachos and they were peppered with peppers. My uncle really likes spicy food, so I left the jalapenos for him to eat. There was also a ton of cilantro on there, so I really just had a chip and tried my best to steer clear of the rest. These were also $6.

Pile On Nachos

On another night, we popped in for dessert because I had heard about the Touchdown Sundae with the souvenir helmet. This sundae was $12 and four of us got to work with our spoons. There were five scoops of ice cream, caramel, chocolate syrup, whipped cream, chocolate sticks, cookie sticks, and sprinkles. We enjoyed it and had a mini helmet to take with us at the end.

Touchdown Sundae

If you need a quick and inexpensive bite or drink, Playmakers is a good spot to grab a table inside or out. You won’t be getting anything gourmet, but you will fill your belly.

Playmakers, Wonder of the Seas, Royal Caribbean

Dinner at Hooked on Royal Caribbean’s Wonder of the Seas

Since we had already eaten lunch at Hooked, we decided to have dinner there too but eat some different menu items. For instance, I went all out. I ordered a whole lobster, so I had the cracker and the bib, and I took photos of myself with my crustacean friend, as one does.

Anyway, one of my family members ordered the Messy Fish Sandwich and it was pretty messy. The fish was crunchy, but the cole slaw spilled out the sides. The fries were also crunchy and salty.

Messy Fish Sandwich

And, like I said, I ordered the Whole Lobster. I broke it apart with my hands so I could start with the claws and then pull the meat out of the tail. I am sorry, but I did not eat any part of the head. I know people who do eat the head, but for me, the green gook scares me away. I had my bib on and my drawn butter, so I was all set to dig in. I loved it all and didn’t mind getting a little messy.

Whole Lobster

By the time dinner was over, we probably ate all of the items on Hooked’s menu. The restaurant was so clean and bright, the table we had was huge, and the servers were kind, so it was a very enjoyable experience, twice.

For a quick view of other menu items, you can pop over to the Yumness YouTube channel to watch the Hooked short.

Hooked, Wonder of the Seas, Royal Caribbean