This fall, I moved to Florida from Long Island, New York and with the move, I’ve discovered new eateries. One new favorite is Chef Art Smith’s Homecomin’ in Disney Springs. We LOVE Disney Springs (obviously) and go almost every weekend. On special occasions, like finding an apartment to rent, having Mom along for the ride as we moved to Florida and actually being in Florida, we have dined out at Homecomin’ and enjoyed what Florida has to offer gastronomically, since Chef Art Smith is a Floridian at heart. That means moonshine, fried chicken, biscuits and deviled eggs; all southern and all delicious. The decor is even very farmhouse elegant and it’s just my style.
We love deviled eggs, so we began our meals with the Church Lady Deviled Eggs and the pickled onions that garnish the top are delicious additions that you’ve never had at any picnic or family barbecue. They even arrive in a little ceramic egg crate. On one occasion, we also added the Thigh High Chicken Biscuits which are lovely little fried chicken sliders and on another we ordered the Bunch of Puppies. The hush puppies weren’t our favorite, but the other two were.
The menu has an array of southern delights, so it is very hard to choose just one meal. My tip is to make sure whoever you are dining with does not order what you do so that you can try a forkful of something else. I’ve tried the Art’s Famous Fried Chicken and realized that it is famous for a reason. The flavor in the skin and the meat is astounding. It is really amazing how that flavor spreads all the way to the bone. The mashed potatoes and gravy were great and so was the cheddar biscuit that accompanied the dish.
Luckily I follow my own advice and my husband ordered the Fried Chicken Sandwich that had that same delicious fried chicken and a handful of house-made potato chips on the side.
At Homecomin’, the menu includes cocktails mixed with flavors of Ole Smoky Moonshine from Tennessee. We didn’t order a cocktail during any of our visits, but we tasted the array of flavors at the tasting room when we vacationed in Gatlinburg, Tenn. in 2015 and many were good and didn’t immediately light my esophagus on fire.
Homecomin’ is a fantastic location if you want to get an idea of southern Florida cooking, but can’t venture too far from Walt Disney World or Orlando. You can make a reservation on the My Disney Experience app, on disneyworld.com or by calling the dining reservation line at Walt Disney World (407-WDW-DINE), but make it early because this place fills up. Did I mention the fried chicken?
Chef Art Smith’s Homecomin’, Disney Springs, Lake Buena Vista, FL, 407-560-0100