South Ocean Grill: Small place, huge taste

For a late Valentine’s Day dinner, my husband and I made reservations for South Ocean Grill in Patchogue, New York. I had heard wonderful things about the food and that the location was very small and intimate.


Inside South Ocean Grill

We took a ride service to the restaurant because I figured parking would be an issue and we wanted to have a few glasses of wine. I believe the only parking is on the street with signs that specify where patrons can park. When we walked in, the desk to check in was right there, so we told them our name and sat right down. The hostess sat us down at a table with two plush round leather armchairs with little red pillows on them for added comfort, and they were really comfortable.

We looked over the drink menu to choose wine and I ordered a Pinot Grigio and TK got a Sauvignon Blanc. I can’t remember the winery for either of them, but they were enjoyable. The waitress poured the wine into our glasses and left us a little carafe to refill at our leisure. We skipped appetizers and ordered our entrees with our wine. I decided on the Pan Seared Jumbo Scallops and Rock Shrimp and TK chose the Palm Beach Ribeye. My scallops and shrimp were served on a bed of creamy risotto. The scallops were cooked perfectly. They were little soft pillows of flavor. The risotto was buttery and wonderfully tasty. I made sure to share some of it with TK because a meal this good is meant to be shared. He agreed that the scallops weren’t chewy at all, like they sometimes are. They were cooked exactly as they should be. He also enjoyed the risotto I shared with him and remarked on the flavor.


Pan Seared Jumbo Scallops and Rock Shrimp

He shared his ribeye with me and it had a tasty marinade on it. I could taste an Asian flavor and TK reinforced my thoughts and told me that it was marinated in soy sauce and ginger. He loved it, but did say that he didn’t like the amount of fat that was left on the meat. To that, I told him that he should get the Filet Mignon next time, because there will be a next time and he agreed. The Ribeye came with a baked potato and he was pretty happy with that.


Palm Beach Ribeye

I was finished with my meal before TK because it was delicious and I like to eat seafood before it gets cold. I sipped on my wine in my comfortable chair and waited for TK to be finished with his steak. When he finished, we ordered the Peanut Butter Chocolate Pie to share. Peanut butter and chocolate is my favorite combination and whipped cream is a great addition to anything sweet. Of course, we scooped up some whipped cream to start every bite. It was a great ending to a fantastic meal.


Peanut Butter Chocolate Pie

Fortunately, South Ocean Grill offers reservation options on Open Table. I strongly recommend booking a table at a specified time because I counted approximately 28 table seats at the restaurant. I will be doing so when I plan my return trip. After all, I heard great things about their salads and their flatbreads.

South Ocean Grill, 567 S. Ocean Avenue, Patchogue, 631.307.9999

Liquid perfection at Roast Coffee, and it’s not coffee


Roast’s Peanut Butter Hot Chocolate

Do you love peanut butter? Do you love brownies? Do you love peanut butter brownies, but sometimes don’t feel like chewing? OK, that was a strange question, but Roast Coffee & Tea Trading Co. has created a Peanut  Butter Hot Chocolate that tastes just like a peanut butter brownie, but in liquid form.

This, my friends, is the best hot chocolate I’ve ever had, and being that I don’t drink coffee or tea, I have had MANY. It is smooth and decadent, and you really taste that peanut butter. Too many other peanut butter flavored drinks have a chemically created peanut butter taste, but this is not like that. It has a real creamy peanut butter start and finish, courtesy of the actual peanut butter they pump into your beverage.

If you choose to add whipped cream to the top, you will not be sorry. It is the perfect cold weather treat and you will wonder how you celebrated past holidays without it. For Christmas, I am asking for a Roast gift card, so I can buy one of these a week until it departs from the menu to make way for spring beverages.


Here it is again in all of its fluffy beauty.

The food of my people at Puerto Rico’s Cafe

On the night before we were set to leave Orlando, we decided to eat Puerto Rican food at Puerto Rico’s Cafe in Kissimmee, Florida. We like to get authentic Puerto Rican food and we remember it being great when we visited years before.

Puerto Rico’s Cafe is very unassuming and it is decorated how you would see a home decorated in Puerto Rico. The food was what you would expect to come out of a Puerto Rican kitchen.

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Native Decor

We started out with Acapurrias and Empanadas. The Acapurrias were meat-stuffed, deep-fried fritters. Empanadas are little pockets stuffed with meat or cheese. My son Jackson actually ate the Cheese Empanada because we told him it was a grilled cheese and it worked. He said it was delicious and I did like the Empanadas better than the Acapurrias. I’ve helped my dad make empanadas and they are a great handheld food, and now we know we can make them for Jackson and he will actually eat them.

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Acapurria and Empanada

For my entree, I decided on the Mofungo Relleno con Pollo or Stuffed Mofongo with Chicken. Mofongo is made from fried plantains and stuffed with meat, seafood or chicken that is formed into ball.  I’ve had Mofongo in Puerto Rico and the fried plantains were made into a cup and filled with meat. Now, I like it both ways. TK had Mofongo Relleno con Mariscos or with shrimp. The meat, chicken or seafood is always flavorful and tender. It is made and served seconds after, so it is piping hot. The Mofongo was paired with a bowl of chicken broth, but I only tasted it to make sure it was broth and didn’t actually eat it.

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Stuffed Mofongo with Chicken

TK said his Mofongo Relleno con Mariscos was delicious and he still remembers how good it was.

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Stuffed Mofongo with Shrimp

If you are looking for a place with delicious food where you don’t need to deal with the tourist crowd, Puerto Rico’s Cafe will satisfy your appetite and curiosity.

Puerto Rico’s Cafe, 507 W. Vine St., Kissimmee, FL, 407.847.6399

Dining alongside dinosaurs at T-REX

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Prior to arriving in Orlando, Florida, we made a reservation for T-REX in Disney Springs™ . I knew that my son would love dining alongside huge moving dinosaurs.

On the way of our reservation, we shopped around Disney Springs a little bit and then I went to go check in for our reservation. We had two reservations for six and they were able to combine them so we could all eat together. Since, the reservation was very early, they sat us a few minutes after check in.

The hostess walked us by the large animatronic dinosaurs and themed rooms, and led us to a table in the Ice Age room. The whole room glowed blue and we could see a giant fossilized Tyrannosaurus Rex. It was pretty cool. We couldn’t see it in our room, but apparently there was a meteor shower periodically that made all the dinosaurs start to move around and roar. We had a Triceratops right behind our heads that moved from time to time.

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When it came time to order, I got myself a Funky Buddha Floridian Hefeweizen and the Tuna Tataki. The  beer was light and crisp, and the tuna was fresh and delicate. It was seared ahi tuna with sesame seeds on top of white rice, sauteed spinach and salsa with mushrooms. There was a wasabi sauce drizzled overtop and a soy sauce on the side. I ate around the mushrooms and dipped it all in the soy sauce. It was the perfect meal if you are expecting to eat a Ghirardelli ice cream sundae afterward, which I was.

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After dinner, I made sure to stop in the gift shop because they had children’s sunglasses and my son kept complaining about the sun being in his eyes.

Consider T-REX when you are making dining reservations in Orlando because it is a unique and fun family experience.

T-REX, Disney Springs™, Lake Buena Vista, FL, 407.828.TREX

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A Friendly Morning at Relish

My close friend Colleen and I decided that we needed to get out and enjoy some breakfast together. We chose Relish in Kings Park, New York because I read a recent article about how wonderful their food is.


The location looks like it used to house a diner. When we drove up, we were lucky to find a spot in the parking lot. We had to wait a few minutes in the vestibule, but we got there before a rather large crowd walked in. So, we timed it perfectly. We were seated at a large table, which made us feel a little guilty.

I ordered from the menu and Colleen ordered from the specials. I had the Banana Nutella French Toast. It was sweet and fluffy, and completely indulgent. The Nutella was drizzled over the top and also sandwiched between the slices of toast. I loved it. The more Nutella, the better.

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Colleen had the Carrot Cake Pancakes with Cream Cheese Frosting and Walnuts. The pile of pillowy softness showed up and they were dusted with powdered sugar and covered in sweet frosting. She let me take a bite, so I thought that they were rich and flavorful, and she agreed. I could taste the sugary frosting and cinnamon, and I could see the pureed carrots in the pancakes. This would be the perfect fall breakfast.

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We completely enjoyed our meals and felt totally glutenous after our stomachs were full of sweet and hearty breakfast. The last image pretty much sums up how I felt about Relish’s food. We need to go back for lunch or dinner in the near future.

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This pretty much sums it up. 

Relish, 2 Pulaski Road, Kings Park, NY, 631.292.2740

Enjoy Paula’s Southern Cooking, Yall!

We planned to get dinner at Paula Deen’s Family Kitchen as soon as we heard that it existed in Pigeon Forge, Tennessee. It is located in a new entertainment location called The Island at Pigeon Forge and it is definitely a must-do when in the area. We eventually decided that we would visit for my mother’s birthday in September.

Shortly after we sat down, the bread plate was added to the table. This may be my favorite bread plate/basket at any restaurant. The plate was covered in Hoe Cakes and Biscuits. The Biscuits were cheesy, like the ones you get at Red Lobster, but less salty. The Hoe Cakes were also good because they were a mix between a light pancake and a corn muffin. There was also Sweet Potato Butter to accompany the Hoe Cakes, and that was a subtly sweet addition.


Cheesy Biscuits and Hoe Cakes with Sweet Potato Butter

We started the meal with the “Shore is Good” Seafood Dip. It was creamy, but chunky and very good. There were lumps of crab and shrimp in it, and it paired nicely with the crunchy bread. If you are allergic to mushrooms, be aware that there are tiny amounts of them in this dip.


“Shore is Good” Seafood Dip

We only found out after the fact, but everything was fine because it is such a small amount. The dinner is served family-style, so we ordered our dishes and waited for all of them to come. We decided on Best Ever Southern Fried Chicken, Collard Greens, Mac and Cheese, Creamed Potatoes, Chicken Pot Pie, Poppyseed Tossed Salad and Spare Ribs. We also received Creamed Corn by mistake, and TK and I ate it.

The Poppyseed Tossed Salad was interestingly sweet, but it had a good amount of fresh ingredients mixed together as your only hope for a healthy meal. A few forkfuls and you earn the next dish.


Poppyseed Tossed Salad

The Chicken Pot Pie was a little salty, but it was tasty. The flaky pastry laid across the top was great to dip into the creamy pie, but it seemed more like a personal dish than a shared one. It was probably for the best though, since it was pretty salty.


Chicken Pot Pie

The Spare Ribs had a good amount of zesty sauce on them. I do like to get sauce all over my fingers when I eat ribs. I prefer a wet rub over a dry rub, and these were very good.


Spare Ribs

The Best Ever Southern Fried Chicken had a very crunchy shell and flavorful meat underneath. I enjoyed this dish because I could tell that every aspect of the bird was planned for taste and it was not just slapped together.


Best Ever Southern Fried Chicken

One of the sides was the Collard Greens, which I don’t usually eat, but I tried on this occasion. I just don’t understand this dish because it messes with your mind. It smells like meat and the first taste is of smoky meat, but then, you realize that you are eating floppy leaves. Then, confusion sets in. My parents love it, but I am not a fan.


Collard Greens

Another side was the Mac and Cheese. I eat Mac and Cheese a lot because my son is basically surviving on it. This Mac and Cheese was just like homemade and it really gave me the warm and fuzzies. Also, the Creamed Corn was pretty good, but sweet. No one else at the table appreciated it, but that was fine; more for us.


Creamed Corn

The Creamed Potatoes may have been my husband’s favorite item on the menu and that’s because he is a Mashed Potato Aficionado. He gets it everywhere and I am always so confused because mashed potatoes are pretty basic. Well, not these. They were great.


Creamed Potatoes

For dessert, we were each able to pick one item. I chose the Ooey Gooey Butter Cake and it tasted like butter and sugar with a slight crunch. The portion was a little small for my liking. I would have liked a larger slice to get the full experience. This was a few bites and goodbye. My other family members got the Peach Cobbler and the Bread Pudding. All were happy, but the desserts paled in comparison to the entrees.

After this meal, I decided that if I were actually a member of the Deen Family, I would probably be a very large, yet joyful, individual. If you are in Pigeon Forge, make sure you stop by The Island for some shopping, but shop after eating at Paula Deen’s Family Kitchen because you will need to walk off all of those calories, happily.

Paula Deen’s Family Kitchen, 131 The Island Drive, Suite 8101, Pigeon Forge, TN, 865.366.1510


Pratt Street Ale House: First Stop in B-More

When TK and I arrived for our long weekend in Baltimore, Maryland, we drove by the Pratt Street Ale House and decided that we had to stop there for lunch. We checked into the Hyatt Regency Hotel and walked toward Camden Yards for our ballpark tour.

We headed right to the bar and asked for the craft beer menu. I ordered the Cherry Blossom Ale (wheat ale with cherries) because I thought it would be the most refreshing and easiest to drink. I was correct and it was the most vibrant color red. Most of the beer on the menu is from their house brewer, Oliver Brewing Co. TK had a Dark Horse (an English dark mild ale) and a Creator/Destroyer (a nut brown ale). He loved them both. We have very different tastes in beer.


With our beer, we decided to order an appetizer. I love soft pretzels and crab dip, so we chose the PSA Pretzel. I didn’t have to twist TK’s arm too hard because he loves when I make crab dip. The pretzel was soft in places, but unfortunately hard in others. The soft spots are the best, so the pretzel with the creamy dip on top of it was great combination. The pretzel was a good vehicle for the dip and I actually thought it was a genius idea, but I guess so did every other restaurant in Inner Harbor because this original idea of crab dip on a pretzel was featured on most menus. I am not complaining, though. It was delicious. The Pratt Street Ale House serves mustard with the PSA Pretzel, but I didn’t know it was there. It didn’t need anything else besides that smooth dip.


PSA Pretzel

We truly wanted to come back and try more beer and food, but there are so many places to eat in Inner Harbor that we forgot. Fortunately, we plan to come back in the future because we now know how good it is, and it would be truly awesome right before a ballgame.

Pratt Street Ale House, 206 W. Pratt St., Baltimore, MD, 410.244.8900