South Ocean Grill: Small place, huge taste

For a late Valentine’s Day dinner, my husband and I made reservations for South Ocean Grill in Patchogue, New York. I had heard wonderful things about the food and that the location was very small and intimate.

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Inside South Ocean Grill

We took a ride service to the restaurant because I figured parking would be an issue and we wanted to have a few glasses of wine. I believe the only parking is on the street with signs that specify where patrons can park. When we walked in, the desk to check in was right there, so we told them our name and sat right down. The hostess sat us down at a table with two plush round leather armchairs with little red pillows on them for added comfort, and they were really comfortable.

We looked over the drink menu to choose wine and I ordered a Pinot Grigio and TK got a Sauvignon Blanc. I can’t remember the winery for either of them, but they were enjoyable. The waitress poured the wine into our glasses and left us a little carafe to refill at our leisure. We skipped appetizers and ordered our entrees with our wine. I decided on the Pan Seared Jumbo Scallops and Rock Shrimp and TK chose the Palm Beach Ribeye. My scallops and shrimp were served on a bed of creamy risotto. The scallops were cooked perfectly. They were little soft pillows of flavor. The risotto was buttery and wonderfully tasty. I made sure to share some of it with TK because a meal this good is meant to be shared. He agreed that the scallops weren’t chewy at all, like they sometimes are. They were cooked exactly as they should be. He also enjoyed the risotto I shared with him and remarked on the flavor.

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Pan Seared Jumbo Scallops and Rock Shrimp

He shared his ribeye with me and it had a tasty marinade on it. I could taste an Asian flavor and TK reinforced my thoughts and told me that it was marinated in soy sauce and ginger. He loved it, but did say that he didn’t like the amount of fat that was left on the meat. To that, I told him that he should get the Filet Mignon next time, because there will be a next time and he agreed. The Ribeye came with a baked potato and he was pretty happy with that.

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Palm Beach Ribeye

I was finished with my meal before TK because it was delicious and I like to eat seafood before it gets cold. I sipped on my wine in my comfortable chair and waited for TK to be finished with his steak. When he finished, we ordered the Peanut Butter Chocolate Pie to share. Peanut butter and chocolate is my favorite combination and whipped cream is a great addition to anything sweet. Of course, we scooped up some whipped cream to start every bite. It was a great ending to a fantastic meal.

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Peanut Butter Chocolate Pie

Fortunately, South Ocean Grill offers reservation options on Open Table. I strongly recommend booking a table at a specified time because I counted approximately 28 table seats at the restaurant. I will be doing so when I plan my return trip. After all, I heard great things about their salads and their flatbreads.

South Ocean Grill, 567 S. Ocean Avenue, Patchogue, 631.307.9999

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