We started off with appetizers and I decided on Kanikama Rangoon and Chicken Bao. Kanikama Rangoon are skinny straws of deep fried crabmeat and Chicken Bao are pillowy sandwiches of chicken. I loved the Bao, but wasn’t crazy about the Rangoon, so I passed them off to TK. The teriyaki chicken in the bao buns was tasty and the buns were so cushy, and I love soft bread, so they were enjoyable and have opened my eyes to any bao bun dishes in the future. Bring them on!
Since the bao buns were like mini sandwiches, I thought I’d go with something kind of light for my entree and ordered the Shrimp Tempura Roll. It had spicy mayo, asparagus and obviously shrimp tempura. I always like sushi when the rice is on the outside or they use the special seaweed. Anything with regular seaweed is a definite NOPE.
The decor in Morimoto’s is pretty awesome. There was fringe hanging from the ceiling that looked like jellyfish and the booths are cozy, yet chic. Next time, I would consider drinks and a nosh in the lounge area … that may or may not include bao buns.
Morimoto Asia, 1600 East Buena Vista Drive, Lake Buena Vista, FL, 407-939-6686