I took a trip into NYC to meet my college roomie and since I had been wanting to try Max Brenner for months, we made reservations for lunch. It was finally the perfect opportunity! She loves chocolate too, obviously.
We headed downtown from Penn Station, walked through their little chocolate shop and over to the hostess stand to check in. I considered buying chocolate, but decided against it because it was a balmy day in the city and I didn’t want a puddle of inedible cocoa by the time I returned home later that afternoon.
We were seated quickly and greeted by the waiter who explained a few things on the menu and recommended a several items. We ordered shakes and then our lunches. My shake of choice was the Chocolate Hazelnut and my roomie got a Cookieshake. Fortunately, my shake included a whipped cream topping and sadly hers did not. We both loved our beverages and the cup added to the experience. The straw laid perfectly in its little spot and there was no mess from the whipped cream, like a diner shake might yield. Everything sat perfectly and then relocated into my belly.
For lunch, I got the Turkey Club Waffle Sandwich and she ordered the Brenner Lunchette Burger with fries. My sandwich was pretty light because the waffles were thin, so I wasn’t overwhelmed by a sweet or savory taste. They were substantial substitutes for bread slices. The sandwich included cold turkey, salty bacon and creamy avocado. With waffles, it was organized better than a club sandwich with toast because nothing slipped or fell out. The honey mustard and chili aioli gave the sandwich a zesty flavor. I didn’t finish my lunch because I didn’t want to overindulge and miss out on dessert. This was a chocolate restaurant after all.
For dessert, we decided to share the Chocolate Chunks Pizza with roasted marshmallows and peanut butter. We got the half size, so we didn’t feel to gluttonous. The half pie came out with roasted mini marshmallows sprinkled all over it and peanut butter swirled on top. Underneath, there was a layer of milk and white chocolate. When we took our first bites, we were surprised at how light the crust was. It was much lighter than a pizza dough and didn’t confuse my taste buds, like some dessert pies do. The marshmallows, peanut butter and chocolate were warm and melty, and that’s exactly how they should be. If your marshmallow isn’t warm and stringy as you pull and poke at it, you aren’t eating it right.
After we had eaten our fill, we remarked at how tasty everything was. We didn’t even get a full representation of the menu, so I will have to schedule future visits to really see how their hot chocolate measures up to my favorites.
If you are a chocoholic, you need to get your fix at Max Brenner. Come on, you deserve a treat!
Max Brenner, 841 Broadway, New York, NY, 646.467.8803