We planned to get dinner at Paula Deen’s Family Kitchen as soon as we heard that it existed in Pigeon Forge, Tennessee. It is located in a new entertainment location called The Island at Pigeon Forge and it is definitely a must-do when in the area. We eventually decided that we would visit for my mother’s birthday in September.
Shortly after we sat down, the bread plate was added to the table. This may be my favorite bread plate/basket at any restaurant. The plate was covered in Hoe Cakes and Biscuits. The Biscuits were cheesy, like the ones you get at Red Lobster, but less salty. The Hoe Cakes were also good because they were a mix between a light pancake and a corn muffin. There was also Sweet Potato Butter to accompany the Hoe Cakes, and that was a subtly sweet addition.
We started the meal with the “Shore is Good” Seafood Dip. It was creamy, but chunky and very good. There were lumps of crab and shrimp in it, and it paired nicely with the crunchy bread. If you are allergic to mushrooms, be aware that there are tiny amounts of them in this dip.
We only found out after the fact, but everything was fine because it is such a small amount. The dinner is served family-style, so we ordered our dishes and waited for all of them to come. We decided on Best Ever Southern Fried Chicken, Collard Greens, Mac and Cheese, Creamed Potatoes, Chicken Pot Pie, Poppyseed Tossed Salad and Spare Ribs. We also received Creamed Corn by mistake, and TK and I ate it.
The Poppyseed Tossed Salad was interestingly sweet, but it had a good amount of fresh ingredients mixed together as your only hope for a healthy meal. A few forkfuls and you earn the next dish.
The Chicken Pot Pie was a little salty, but it was tasty. The flaky pastry laid across the top was great to dip into the creamy pie, but it seemed more like a personal dish than a shared one. It was probably for the best though, since it was pretty salty.
The Spare Ribs had a good amount of zesty sauce on them. I do like to get sauce all over my fingers when I eat ribs. I prefer a wet rub over a dry rub, and these were very good.
The Best Ever Southern Fried Chicken had a very crunchy shell and flavorful meat underneath. I enjoyed this dish because I could tell that every aspect of the bird was planned for taste and it was not just slapped together.
One of the sides was the Collard Greens, which I don’t usually eat, but I tried on this occasion. I just don’t understand this dish because it messes with your mind. It smells like meat and the first taste is of smoky meat, but then, you realize that you are eating floppy leaves. Then, confusion sets in. My parents love it, but I am not a fan.
Another side was the Mac and Cheese. I eat Mac and Cheese a lot because my son is basically surviving on it. This Mac and Cheese was just like homemade and it really gave me the warm and fuzzies. Also, the Creamed Corn was pretty good, but sweet. No one else at the table appreciated it, but that was fine; more for us.
The Creamed Potatoes may have been my husband’s favorite item on the menu and that’s because he is a Mashed Potato Aficionado. He gets it everywhere and I am always so confused because mashed potatoes are pretty basic. Well, not these. They were great.
For dessert, we were each able to pick one item. I chose the Ooey Gooey Butter Cake and it tasted like butter and sugar with a slight crunch. The portion was a little small for my liking. I would have liked a larger slice to get the full experience. This was a few bites and goodbye. My other family members got the Peach Cobbler and the Bread Pudding. All were happy, but the desserts paled in comparison to the entrees.
After this meal, I decided that if I were actually a member of the Deen Family, I would probably be a very large, yet joyful, individual. If you are in Pigeon Forge, make sure you stop by The Island for some shopping, but shop after eating at Paula Deen’s Family Kitchen because you will need to walk off all of those calories, happily.
Paula Deen’s Family Kitchen, 131 The Island Drive, Suite 8101, Pigeon Forge, TN, 865.366.1510